Sushi

Sushi Making Class

Shinanomachi, Shinjuku, Tokyo · Cooking Sun

Conditions below are summarized from Cooking Sun's own pages (last checked 2026-10-05). They can change — confirm on the official page before booking.

Official page (cooking-sun.com)
Illustrative photo: Sushi

Conditions

Minimum age
No stated minimum. Ages 6–12 join at a child rate; ages 5 and under are free but get no ingredients or utensils of their own.[source]
Group size
Normal class up to 8–10 people (FAQ); larger groups by arrangement.[source]
Duration
3 hours (afternoon class, 13:30–16:30)[source]
Language
English[source]
What you make
Miso soup, rolled omelette, sushi rice, inari sushi, tuna and cucumber rolls, California roll and nigiri. Fish comes pre-sliced (no slicing lesson).[source]
Take-home
Not confirmed Ask the operator.
Cancellation
Full refund more than 7 days before; 80% refund 2–6 days before; 50% refund 1 day before; no refund on the day or for no-shows.[source]
Non-participating companions
Not confirmed Ask the operator.
Dietary & allergies
Ingredients can be swapped for allergies, gluten-free, religious and vegetarian needs, but the Tokyo sushi class is fish-only. Wheat-free soy sauce and alcohol-free vinegar are available. Confirm allergies directly with the operator before booking.[source]
Meeting point
Studio near JR Shinanomachi Station (about 7–8 minutes on foot).[source]
Where to book
Booking form on the operator's website; phone for same-day availability.[source]
Not stated on the operator's pages: take-home, non-participating companions. Ask the operator before booking.

Compared in: Kid-Friendly Cooking Classes in Tokyo, Compared

Sources

Photo is illustrative and not of this class. See photo credits.