Wagashi (sweets)

Wagashi One Day Course

Meguro, Tokyo · Simply Oishii Wagashi School

Conditions below are summarized from Simply Oishii Wagashi School's own pages (last checked 2026-10-05). They can change — confirm on the official page before booking.

Official page (simplyoishii.com)
Illustrative photo: Wagashi (sweets)

Conditions

Minimum age
4+. Children under 4 are not allowed for safety reasons; children must be able to stay seated for the whole class. Private classes are recommended for small children.[source]
Group size
Class runs with a minimum of 2 participants; studio capacity 18. Private classes available.[source]
Duration
2 hours[source]
Language
English (bilingual instructors)[source]
What you make
Traditional Japanese sweets including nerikiri and mochi.[source]
Take-home
Same day — sweets can be taken home; eat within 24 hours.[source]
Cancellation
Free cancellation up to 24 hours before class; 100% charge with less than 24 hours' notice. A 3.6% transaction fee is deducted from refunds.[source]
Non-participating companions
Observers may not wait in the classroom unless you book a private class.[source]
Dietary & allergies
Sweets are plant-based (rice flour, beans, sugar) and gluten-free. Mochi ice cream contains dairy; a soy-milk option can be requested. Confirm allergies directly with the operator before booking.[source]
Meeting point
Studio about 3 minutes on foot from JR Meguro Station.[source]
Where to book
Online booking on the school's website; the site also lists partner platforms including Viator, GetYourGuide, airKitchen and byFood.[source]

Compared in: Kid-Friendly Cooking Classes in Tokyo, Compared

Sources

Photo is illustrative and not of this class. See photo credits.